FOOD
sliced raw fish
It changes by arrival.Details are posted in the store.
※※※
Ex) Tuna Toro, Hon Tuna Red, Shima Shrimp (Hokkaido), Hirame (Mie), Kanpachi (Ehime), Akagi (Shizuoka), Homo (Wakayama), Shimaaji (Ehime), Iwashi (Hokkaido), Katsuo ( Chiba), Iwagaki (Oki), Live Haragi (Ehime), Homemade Karasumi, Sea Urchin (Hokkaido), Shimesaba (Nagasaki), Sayori (Tokushima), Sword Tip (Tottori), Salmon, Shako (Hokkaido)
1/10
It changes by arrival.Details are posted in the store.
※※※
Ex) Tuna Toro, Hon Tuna Red, Shima Shrimp (Hokkaido), Hirame (Mie), Kanpachi (Ehime), Akagi (Shizuoka), Homo (Wakayama), Shimaaji (Ehime), Iwashi (Hokkaido), Katsuo ( Chiba), Iwagaki (Oki), Live Haragi (Ehime), Homemade Karasumi, Sea Urchin (Hokkaido), Shimesaba (Nagasaki), Sayori (Tokushima), Sword Tip (Tottori), Salmon, Shako (Hokkaido)

Small assortment of sashimi (3 kinds)
1430 yen(税込)
For those who want to eat a little alone, here's the recommendation of the day...
1/10

Small assortment of sashimi (3 kinds)
1430 yen(税込)
For those who want to eat a little alone, here's the recommendation of the day...

Assorted sashimi platter (heavy serving)
2200 yen(税込)
This is a solid dish for those who want to eat it...
1/10

Assorted sashimi platter (heavy serving)
2200 yen(税込)
This is a solid dish for those who want to eat it...

Angel shrimp sashimi (2 shrimp per serving)
¥ 1320(税込)
These are the highest quality shrimp, farmed in New Caledonia on a 100% natural diet.Its selling point is that it is rich in amino acids and has a strong umami flavor.
1/10

Angel shrimp sashimi (2 shrimp per serving)
¥ 1320(税込)
These are the highest quality shrimp, farmed in New Caledonia on a 100% natural diet.Its selling point is that it is rich in amino acids and has a strong umami flavor.
Refreshing things · Vinegared things
Snow crab's personal appearance
1200 yen
Sanbai vinegar, mayopon, mentaiko mayo
1/10
Snow crab's personal appearance
1200 yen
Sanbai vinegar, mayopon, mentaiko mayo
Mantis shrimp with roe served with side dish
1200 yen
Sanbaizu and vinegared miso
1/10
Mantis shrimp with roe served with side dish
1200 yen
Sanbaizu and vinegared miso
Mackerel scratches
900 yen
Grilled/Non-broiled/Half & Half
1/10
Mackerel scratches
900 yen
Grilled/Non-broiled/Half & Half

Cockle garnish
1300 yen
Sanbai vinegar, vinegared miso, and pickled plum
1/10

Cockle garnish
1300 yen
Sanbai vinegar, vinegared miso, and pickled plum
Uzaku
900 yen
1/10
Uzaku
900 yen
Shrimp in vinegar
700 yen
1/10
Shrimp in vinegar
700 yen
Assorted vinegar
1200 yen
It's a 5-point assortment of vinegars recommended on the day
1/10
Assorted vinegar
1200 yen
It's a 5-point assortment of vinegars recommended on the day
Octopus in vinegar
900 yen
1/10
Octopus in vinegar
900 yen
Cod Milt with Ponzu Sauce
1200 yen
1/10
Cod Milt with Ponzu Sauce
1200 yen
Fried food
Big shrimp tempura natural
900 yen for 3 animals
1/10
Big shrimp tempura natural
900 yen for 3 animals
Conger eel tempura, sorry it's so tender
1400 yen
Made in Japan!
1/10
Conger eel tempura, sorry it's so tender
1400 yen
Made in Japan!
We dip the crab meat in crab miso and serve it as tempura.
1980 yen
1/10
We dip the crab meat in crab miso and serve it as tempura.
1980 yen

Tempura made with halfbeak wrapped in yam, Japanese ginger and plum paste
1,500 yen
The refreshing flavor of the plum paste is addictive.
1/10

Tempura made with halfbeak wrapped in yam, Japanese ginger and plum paste
1,500 yen
The refreshing flavor of the plum paste is addictive.

Octopus Tempura
1300 yen
1/10

Octopus Tempura
1300 yen
Geso tempura
800 yen
1/10
Geso tempura
800 yen
Delicious shrimp, scallop and vegetable tempura
1100 yen(税込)
1/10
Delicious shrimp, scallop and vegetable tempura
1100 yen(税込)

Assorted tempura
1980 yen(税込)
Five types of seafood are deep fried.
1/10

Assorted tempura
1980 yen(税込)
Five types of seafood are deep fried.
Fried squid
1200 yen
1/10
Fried squid
1200 yen
Scallop tempura with cheese and two-colored deep-fried
1650 yen(税込)
A generous amount of scallops sandwiched with cheese and deep-fried.It depends on what it will be wrapped in and fried!
1/10
Scallop tempura with cheese and two-colored deep-fried
1650 yen(税込)
A generous amount of scallops sandwiched with cheese and deep-fried.It depends on what it will be wrapped in and fried!
Cod milt tempura wrapped in shiso leaves and seaweed
1,500 yen
1/10
Cod milt tempura wrapped in shiso leaves and seaweed
1,500 yen
Boiled and boiled
Cooked some natural salmon that is good for dyeing
1,500 yen
1/10
Cooked some natural salmon that is good for dyeing
1,500 yen

Our recommended dish: grilled eel
2000
Crispy skin and plump flesh
1/10

Our recommended dish: grilled eel
2000
Crispy skin and plump flesh
Tender seared conger eel with wasabi and soy sauce
1300
1/10
Tender seared conger eel with wasabi and soy sauce
1300
Crispy salt-grilled amberjack jaw
900 yen
1/10
Crispy salt-grilled amberjack jaw
900 yen
Tiny but delicious grilled salted striped jack jaw
900 yen
1/10
Tiny but delicious grilled salted striped jack jaw
900 yen
Grilled eel
1300 yen
1/10
Grilled eel
1300 yen
Spicy spicy geso
¥ 750
Spicy with soy sauce
1/10
Spicy spicy geso
¥ 750
Spicy with soy sauce

Salt-grilled swordfish with mentaiko
1,500 yen
Quickly seared swordtip squid.It's up to you whether you eat it with mentaiko or not.
1/10

Salt-grilled swordfish with mentaiko
1,500 yen
Quickly seared swordtip squid.It's up to you whether you eat it with mentaiko or not.
Small pot

Snow crab meat and crab miso soy milk hot pot
1600
*This is a winter-only menu
1/10

Snow crab meat and crab miso soy milk hot pot
1600
*This is a winter-only menu
Steamed food
Snow crab-only chawanmushi for crab lovers
900 yen
1/10
Snow crab-only chawanmushi for crab lovers
900 yen

Cod milt chawanmushi with dyed ponzu sauce
900 yen
1/10

Cod milt chawanmushi with dyed ponzu sauce
900 yen
Other
Snow crab omelette with Japanese-style thick sauce
1600 yen
1/10
Snow crab omelette with Japanese-style thick sauce
1600 yen
The mistress soup with love of the landlady
0 Yen
1/10
The mistress soup with love of the landlady
0 Yen

Dye-pon
800 yen
Please enjoy our homemade ponzu sauce, which is also used in the restaurant, at home.
1/10

Dye-pon
800 yen
Please enjoy our homemade ponzu sauce, which is also used in the restaurant, at home.
Takeaway
Volume 1
1200 yen
1/10
Volume 1
1200 yen
Unagi Box Sushi
1300 yen
1/10
Unagi Box Sushi
1300 yen
Sushi sushi
1,500 yen
1/10
Sushi sushi
1,500 yen
Mackerel stick sushi
1,500 yen
1/10
Mackerel stick sushi
1,500 yen
Nigiri sushi <Two dishes>
egg
200 yen
1/10
egg
200 yen
Mackerel / raw gezo / crab miso / hamo yuhiki / kamimi
300 yen for each
1/10
Mackerel / raw gezo / crab miso / hamo yuhiki / kamimi
300 yen for each
Hirame / Salmon / Mentaiko / Iwashi / Kanpachi
400 yen each
1/10
Hirame / Salmon / Mentaiko / Iwashi / Kanpachi
400 yen each
Tuna / Shrimp / Shimaaji / Shako / Sayori / Skipjack
Each 500 yen
1/10
Tuna / Shrimp / Shimaaji / Shako / Sayori / Skipjack
Each 500 yen
Sword Squid / Simmered Crab / Crab Body / Natural Salmon / Eel / Number Child / Shrimp (one)
Each 600 yen
1/10
Sword Squid / Simmered Crab / Crab Body / Natural Salmon / Eel / Number Child / Shrimp (one)
Each 600 yen
Ikura / Unagi Shiroyaki
700 yen each
1/10
Ikura / Unagi Shiroyaki
700 yen each
Sea urchin / Akaikai / Ajia / Torikai
Each 800 yen
1/10
Sea urchin / Akaikai / Ajia / Torikai
Each 800 yen
Negiriro
1000 yen
1/10
Negiriro
1000 yen
Tuna Toro
1,500 yen
1/10
Tuna Toro
1,500 yen
Narrow winding
Pepper / Shinko / Plum Shiso
200 yen each
1/10
Pepper / Shinko / Plum Shiso
200 yen each
Kanemi
300 yen
1/10
Kanemi
300 yen
Mentaiko / Shrimp Mayo / Kani Mayo / Cucumber
400 yen each
1/10
Mentaiko / Shrimp Mayo / Kani Mayo / Cucumber
400 yen each
Una Hu
500 yen
1/10
Una Hu
500 yen
Hole hu / iron fire
Each 600 yen
1/10
Hole hu / iron fire
Each 600 yen
Sea urchin
900 yen
1/10
Sea urchin
900 yen

