FOOD
sliced raw fish
1/10
It changes by arrival.Details are posted in the store.
※※※
Ex) Tuna Toro, Hon Tuna Red, Shima Shrimp (Hokkaido), Hirame (Mie), Kanpachi (Ehime), Akagi (Shizuoka), Homo (Wakayama), Shimaaji (Ehime), Iwashi (Hokkaido), Katsuo ( Chiba), Iwagaki (Oki), Live Haragi (Ehime), Homemade Karasumi, Sea Urchin (Hokkaido), Shimesaba (Nagasaki), Sayori (Tokushima), Sword Tip (Tottori), Salmon, Shako (Hokkaido)
1/10
Assorted assortment Chot assortment (3 kinds assortment)
1000 yen
If you want to eat even a single person, I recommend that day ...
1/10
Assorted assortment (5 types)
1,500 yen
The structure is for those who want to eat ...
Refreshing things · Vinegared things
1/10
Snow crab's personal appearance
1200 yen
Sanbai vinegar, mayopon, mentaiko mayo
1/10
Mantis shrimp with roe served with side dish
1200 yen
Sanbaizu and vinegared miso
1/10
Mackerel scratches
900 yen
Grilled/Non-broiled/Half & Half
1/10
Cockle garnish
1300 yen
Sanbai vinegar, vinegared miso, and pickled plum
1/10
Uzaku
900 yen
1/10
Shrimp in vinegar
700 yen
1/10
Assorted vinegar
1200 yen
It's a 5-point assortment of vinegars recommended on the day
1/10
Octopus in vinegar
900 yen
1/10
Cod Milt with Ponzu Sauce
1200 yen
Fried food
1/10
Big shrimp tempura natural
900 yen for 3 animals
1/10
Conger eel tempura, sorry it's so tender
1400 yen
Made in Japan!
1/10
We dip the crab meat in crab miso and serve it as tempura.
1980 yen
1/10
Tempura made with halfbeak wrapped in yam, Japanese ginger and plum paste
1,500 yen
The refreshing flavor of the plum paste is addictive.
1/10
Octopus Tempura
1300 yen
1/10
Geso tempura
800 yen
1/10
Delicious deep-fried shrimp, scallops and vegetables
900 yen
1/10
Assorted tempura
1,500 yen
Fried 5 types of seafood.
1/10
Fried squid
1200 yen
1/10
Scallop Tempura Cheese in and fried in two colors
980 yen
1/10
Cod milt tempura wrapped in shiso leaves and seaweed
1,500 yen
Boiled and boiled
1/10
Kinki Salt Grill <One Hokkaido>
3900 yen
It is also possible to provide half-body.Simmering can be done for 200 yen.Price as of August 8
1/10
Nodokuro grilled with salt <one Shimane>
3200 yen
It is also possible to provide half-body.Simmering can be done for 200 yen.Price as of August 8
1/10
Cooked some natural salmon that is good for dyeing
1,500 yen
1/10
Our recommended dish: grilled eel
1800 yen
Crispy skin and plump meat
1/10
Tender seared conger eel with wasabi and soy sauce
1400 yen
1/10
Crispy salt-grilled amberjack jaw
900 yen
1/10
Tiny but delicious grilled salted striped jack jaw
900 yen
1/10
Grilled eel
1300 yen
1/10
Spicy spicy geso
¥ 750
Spicy with soy sauce
1/10
Salt-grilled swordfish with mentaiko
1,500 yen
Quickly seared swordtip squid.It's up to you whether you eat it with mentaiko or not.
Small pot
1/10
Snow crab meat and crab paste in soy milk hotpot
1700 yen
*This is a winter-only menu.
Steamed food
1/10
Snow crab-only chawanmushi for crab lovers
900 yen
1/10
Cod milt steamed egg custard with dyed ponzu sauce
900 yen
Other
1/10
Snow crab omelette with Japanese-style thick sauce
1600 yen
1/10
The mistress soup with love of the landlady
0 Yen
1/10
Dye-pon
800 yen
Please enjoy our homemade ponzu sauce, which is also used in the restaurant, at home.
Takeaway
1/10
Volume 1
1200 yen
1/10
Unagi Box Sushi
1300 yen
1/10
Sushi sushi
1,500 yen
1/10
Mackerel stick sushi
1,500 yen
Nigiri sushi <Two dishes>
1/10
egg
200 yen
1/10
Mackerel / raw gezo / crab miso / hamo yuhiki / kamimi
300 yen for each
1/10
Hirame / Salmon / Mentaiko / Iwashi / Kanpachi
400 yen each
1/10
Tuna / Shrimp / Shimaaji / Shako / Sayori / Skipjack
Each 500 yen
1/10
Sword Squid / Simmered Crab / Crab Body / Natural Salmon / Eel / Number Child / Shrimp (one)
Each 600 yen
1/10
Ikura / Unagi Shiroyaki
700 yen each
1/10
Sea urchin / Akaikai / Ajia / Torikai
Each 800 yen
1/10
Negiriro
1000 yen
1/10
Tuna Toro
1,500 yen
Narrow winding
1/10
Pepper / Shinko / Plum Shiso
200 yen each
1/10
Kanemi
300 yen
1/10
Mentaiko / Shrimp Mayo / Kani Mayo / Cucumber
400 yen each
1/10
Una Hu
500 yen
1/10
Hole hu / iron fire
Each 600 yen
1/10
Sea urchin
900 yen
